Lines for short-cut and long-cut pasta
PTG automatic portion system doses dry pasta (short-cut and long-cut) or fresh pasta before the cooking process in rotary blancher or multi-level cooker. High-quality final product is guaranteed by our vacuum extruder, in terms of absence of microbubbles, consistency and colour.
A special cup cooker is available to pre-cook in water a dosed quantity of pasta in a ready-meals line, helping to get the final correct weight of the single portion.
Automatic system for portions
Automatic press
Transport belts
Rotary cooker
Multi-level cooker
Washing tank
Linear vibrating feeder