LINES FOR BLANCHED PASTA AND READY MEALS
Starting from the needs of our customers, we propose and develop innovative solutions, such as multi-level cookers and combined machines, reinventing rotary cookers to precook all types of short-cut, long-cut and filled pasta, cereals and vegetables. We use the latest technologies available in the market, as saltiness and starch control systems, level control sensors and temperature electronic probes. We produce hygienically designed solutions that help to prevent product contamination while enabling you to deliver consistently high quality products using the most technologically advanced devices and automatism on the machines (CIP).
Lines for lasagne and cannelloni
Lines for cappelletti, tortellini and ravioli
Lines for short-cut and long-cut pasta