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    Lines for short-cut and long-cut pasta

 

Lines for short-cut and long-cut pasta

We can cook short-cut and long-cut dry pasta with our automatic systems for portions or produce it directly with our vacuum extruders, in order to feed our rotary cooker, our multilevel cooker or our special bucket system. Our goal is to keep the already weighed portions in order to avoid the sanitizing of  the classical weigh systems for ready meals.
 
Automatic system for portions 
Automatic press
Transport belts
Rotary cooker
Multi-level cooker
Washing tank 
Linear vibrating feeder



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